~ Sweet Lil Cheesy Corn Muffins ~

Cassie *

By
@1lovetocook1x

I made these savory, cheesy, sweet lil muffins to go with dinner tonight. The kids love them as they're bite sized and cute. A great way to portion, if watching your calories.


Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/4 c
each - sour cream & vegetable oil
1
egg
A
little less than 1/2 cup sugar
1 c
cream style corn
1 c
corn meal
1/2 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 - 2/3 c
shredded, cheddar cheese

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 325 degree F.

Spray a mini muffin tin with nonstick cooking spray. Set aside.

In a Medium bowl, whisk together the oil, sour cream, corn, sugar and egg. Stir in the corn meal, flour, baking powder, salt and cheese.

Step 2 Direction Photo

2Using a tablespoon evenly add batter to each muffin hole. Bake for 12 - 15 minutes or until pick comes out clean.

Note* I sprinkle some with red pepper flakes. Optional!

Step 3 Direction Photo

3Serve hot out of the oven with butter. Yum!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy