Raspberry Almond Streusel Muffins

Kathryn Brown

By
@kgb206

Great for Brunch


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Serves:

18

Cook:

20 Min

Method:

Bake

Ingredients

2 1/2 c
all-purpose flour
1 c
sugar
2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk
1 c
butter, melted
1/2 tsp
almond extract
1 pt
fresh raspberried

STREUSEL TOPPING

2/3 c
flour
2 Tbsp
sugar
2 Tbsp
light brown sugar
5 Tbsp
chilled butter, cut into pieces
1/3 c
sliced almonds

Directions Step-By-Step

1
Preheat oven to 375. Line 18 muffin cups with paper liners.
2
Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next three ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. Gently fold in raspberries. Spoon batter into prepared pan.
3
Streusel Topping:
Combine first 3(three) ingredients in a bowl; cut in butter until crumbly. Stir in almonds.

Top batter evenly with Streusel Topping.
4
Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 30 minutes.
5
Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American