Raspberry Almond Streusel Muffins

Kathryn Brown

By
@kgb206

Great for Brunch


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Rating:
☆☆☆☆☆ 0 votes
Serves:
18
Cook:
20 Min
Method:
Bake

Ingredients

2 1/2 c
all-purpose flour
1 c
sugar
2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk
1 c
butter, melted
1/2 tsp
almond extract
1 pt
fresh raspberried

STREUSEL TOPPING

2/3 c
flour
2 Tbsp
sugar
2 Tbsp
light brown sugar
5 Tbsp
chilled butter, cut into pieces
1/3 c
sliced almonds

Step-By-Step

1Preheat oven to 375. Line 18 muffin cups with paper liners.
2Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next three ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. Gently fold in raspberries. Spoon batter into prepared pan.
3Streusel Topping:
Combine first 3(three) ingredients in a bowl; cut in butter until crumbly. Stir in almonds.

Top batter evenly with Streusel Topping.
4Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 30 minutes.
5Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American