Pecan Pie Muffins

Lisa Myrick

By
@Heavenlybliss

This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
light brown sugar, packed
1/2 c
all-purpose flour
2 c
chopped pecans
2/3 c
butter, softened
2 large
eggs, beaten
caramel or chocolate sauce, if desired

Directions Step-By-Step

1
Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
2
In a medium bowl, stir together brown sugar, flour and pecans.
3
In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
4
Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: American