Pecan Pie Muffins

Kathryn Brown

By
@kgb206

Pecan Pie for Breakfast


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24 Mini Muffins
Cook:
15 Min
Method:
Bake

Ingredients

1 c
light brown sugar
1/2 c
flour
2 c
pecans, chopped
2/3 c
butter, softened
2
eggs, beaten

Step-By-Step

1Preheat oven to 350 degrees. Grease mini muffin cups geneously.
2In medium bowl, stir together brown sugar, flour and pecans. In seperate bowl, beat butter and eggs together. Stir in dry ingredients just until combined.
3Spoon batter into muffin cups about 2/3 full. Bake for 12-15 minutes. Run knife around edge of each muffin to pop it out
4Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: American
Hashtag: #muffins