Oatmeal Chocolate Chip Muffins

Kathryn Brown

By
@kgb206

Yummy


Featured Pinch Tips Video

Rating:

Serves:

12 regular or 24 mini muffins

Cook:

20 Min

Method:

Bake

Ingredients

WET INGREDIENTS

1/4 c
butter, melted
1 c
milk
1
egg
1 tsp
vanilla

DRY INGREDIENTS

1 c
oats
11/3 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 c
mini semi-sweet chips

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place paper liners in muffin tins.
2
Whisk together wet ingredients, add oats. Let stand 10 minutes.
3
Combine remaining dry ingredients. Stir wet into dry. Add chocolate chips.
4
Spoon batter evenly into muffin cups. Bake 20 to 25 minutes. Cool 5 minutes and remove from pan.
5
Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #muffins