Mini Mediterranean Quinoa & Chickpea Bites
2.Make a double batch of these so you can keep some in the fridge or freezer for when a snack craving hits.
3.Feta cheese would be a delicious addition.
4.Make sure you let the quinoa mix cool down slightly before adding the egg so the heat doesn’t scramble the egg
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- 2 bag(s)
- •1 bag archer farms mediterranean quinoa blend (available in the frozen section of target)
- 2 large
- egg white
- 2 tsp
- all-purpose flour
- 2 tsp
- minced garlic
- 3 Tbsp
- shredded parmesan cheese
11.Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick cooking spray.
22.Cook quinoa blend according to package directions. Transfer to a large mixing bowl and let cool for about 10 minutes.
33.Stir in all remaining ingredients until well-combined.
4Drop by tablespoons into muffin tins and bake for 25 minutes or until golden brown.
5Let sit for two minutes before carefully loosening and removing.
6Serve with marinara sauce, if you like.