Mexican Cornbread Muffins

Regina Shelnutt

By
@rshelnutt

I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
corn meal
1
egg
1/4 c
vegetable oil
1-1 1/2 c
buttermilk
1 can(s)
chopped green chiles
1 c
shredded cheese
4-5 dash(es)
pepper sauce

Step-By-Step

1Preheat oven to 425 degrees
2Mix all ingredients
3Pour into greased muffin tins.
4Cook 10-13 minutes until golden brown.
5This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Southern