Irish Coffee Muffins

Russ Myers

By
@Beegee1947

The unique and delicious flavors of Irish Coffee come together in these delicious Irish Coffee Muffins


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Comments:

Serves:

12 Muffins

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1/3 c
granulated sugar
2 Tbsp
baking powder
1/2 tsp
salt
2 Tbsp
coffee liqueur (kahlua)
2 Tbsp
irish whiskey
1 Tbsp
instant coffee granules
milk
1
egg, beaten
1/2 c
(8 tablespoons) melted butter or margarine
24 tsp
turbinado sugar (raw sugar)

Directions Step-By-Step

1
Preheat oven to 350 degrees F

Spray 12 count muffin tin with nonstick cooking spray.

In a large mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in the center.
2
In a 1 cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Add beaten egg and melted butter to coffee-milk mixture. Whisk to blend.

Gently stir liquid into dry ingredients just until moistened; batter will be lumpy. Spoon a little less than 1/3 cup of batter into each muffin cup. Sprinkle 2 tsps turbinado sugar over each batter filled cup.
3
Bake 18 minutes, or until the top springs back when gently touched. Let rest a couple of minutes before removing muffins from tin and cooling on a baking rack.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy