Herbs & Sun Deied Tomato Muffins Recipe

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Herbs & Sun Deied Tomato Muffins

Cyndi Phillips

By
@cynphillips

Diabetic Exchange 1 1/2 fat, 1 starch.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1 tsp
fresh dill,snipped
1 tsp
fresh thyme,minced
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
pepper
1 large
egg
1 1/4 c
milk 2%
1/4 c
olive oil
1/2 c
cheddar cheese, shredded
1/2 c
sun dried tomatoes, finely chopped

Directions Step-By-Step

1
In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk, and olive oil. Add to flour mixture; stir until mixture is moistened. Fold in the cheddar cheese and the sun dried tomatoes.
2
Fill greased muffin cups 3/4 full. Bake at 375 for 18 to 20 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes, serve warm.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American