Fabulous Strawberry Muffins

Russ Myers

By
@Beegee1947

The bits of strawberry burst in your mouth with every bite!


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Serves:

12 Muffins

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/4 c
whole wheat flour
1 1/4 c
all purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 c
buttermilk*
1/3 c
melted butter
2 large
eggs
1 tsp
vanilla
1 pt
fresh strawberries, hulled and chopped
12 tsp
turbinado sugar (sugar in the raw)
cooking spray

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Generously spray 12 count muffin tin with nonstick cooking spray.

In a large bowl combine flours, granulated sugar, baking powder, baking soda and salt; stir until all ingredients are well blended.
2
In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour in the liquid mixture; then add the strawberries. Gently fold ingredients just until moist; do not overmix.

Spoon batter evenly into muffin tin. Cups will be close to full. Sprinkle the top of each muffin with about 1 teaspoon turbinado sugar. Bake for 18 to 22 minutes.
3
Tip:
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

About this Recipe

Course/Dish: Fruit Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy