cream cheese banana chocolate chip muffins

Name: Cream Cheese Banana Chocolate Chip Muffins
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 3 - bananas, mashed; 1 teaspoon(s) vanilla; 2 cup(s) sugar; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) miniature chocolate chips; 2 - eggs

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 24 serving(s)

cook time 20 Min

method Bake

Ingredients For cream cheese banana chocolate chip muffins

3/4 c

butter, softened
8 oz

cream cheese, softened
3

bananas, mashed
1 tsp

vanilla
2 c

sugar
3 c

flour
1/2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

baking soda
1 1/2 c

miniature chocolate chips
2

eggs

How To Make cream cheese banana chocolate chip muffins

1
Preheat oven to 350ºF. Line 2 dozen muffin tin cups with paper liners. Lightly mist with nonstick cooking spray. Cream together the butter, cream cheese, bananas, vanilla and sugar. Add the eggs one at a time, mixing in between.

2
Add the flour, baking powder, salt, and baking soda until batter forms. Fold in chocolate chips. Fill muffin tin cups about 3/4 of the way full (you may not get a full 2 dozen muffins). Bake for 20 minutes, toothpick inserted should come out clean.
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