chocolate chip fruit muffins

Name: Chocolate Chip Fruit Muffins
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 package(s) 15 ounces banana quick bread mix; 2 - eggs, slightly beaten; 1 cup(s) milk; 1/4 cup(s) vegetable oil; 1 cup(s) semi sweet chocolate chips; 1/2 cup(s) dried fruit bits

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 1 1/2 dozen

cook time 20 Min

method Bake

Ingredients For chocolate chip fruit muffins

1 pkg

15 ounces banana quick bread mix
2

eggs, slightly beaten
1 c

milk
1/4 c

vegetable oil
1 c

semi sweet chocolate chips
1/2 c

dried fruit bits

How To Make chocolate chip fruit muffins

1
Heat oven to 400. Grease or paper line 18 muffin cups (2 1/2 inches in diameter). In large bowl, combine bread mix, eggs, milk, and oil. Beat with spoon 30 seconds. Stir in chocolate chips and fruit bits.

2
Fill muffin cups 3/4 full with batter. Bake 18-20 minutes or until lightly browned. Serve warm.
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