Chicken Soup Muffins

Aleta Hepp

By
@aleta1178

None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.


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Rating:

Serves:

Makes 12 muffins

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1 tsp
sugar
1 Tbsp
poultry seasoning
1 can(s)
(10.5 oz.)cream of chicken soup
1
egg
1/4 c
butter, unsalted, melted
1/2 c
milk
2
packets chicken flavor boost

Directions Step-By-Step

1
Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
2
In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
3
In medium bowl, combine remaining ingredients.
4
Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
5
Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids