Blueberry Coffee Cake With Lemon Sauce Recipe

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Blueberry Coffee Cake with Lemon Sauce

t d

By
@TM1234

This recipe is so simple and so delicious!


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 stick
butter softened
4oz
cream cheese softened
1 c
sugar
1
egg
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
2 c
fresh or frozen blueberries (if fresh,wash then dry berries on a paper towel)
2 Tbsp
flour for tossing on blueberries
lemon sauce (recipe below) or powdered sugar

Directions Step-By-Step

1
Stir all ingredients (except blueberries) together in a large bowl.
2
Sprinkle 2 tablespoons of flour over blueberries and toss gently to cover. (this keeps the blueberries from going to the bottom of the cake.)
3
Gently fold blueberries into the cake batter.
4
Pour mixture into sprayed(pam) baking dish.
Bake 30-35 minutes or until tester(toothpick) comes out clean.
Cool then dust with powdered sugar or drizzle with Lemon Sauce. (optional) RECIPE BELOW
5
Lemon Sauce:
1/2 cup sugar
4 1/2 tsp cornstarch
1 tsp grated lemon peel
1 cup water
1 tbls butter
2 tbls lemon juice
In a sauce pan combine sugar, cornstarch, lemon peel.
Gradually add water until blended.
cook and stir for 2 minutes
Remove from heat and stir in butter and lemon juice.
Cool.
This can also be kept in the refrigerator and heated in the microwave when needed.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy