Blueberry Breakfast Muffins Recipe

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Blueberry breakfast muffins

Sherry Reynolds

By
@sherpen

Lots of blueberries but no flour, or oil in the pantry. Used what I had and these were a hit with the family. Now my go to muffins when blueberries come into season.

Rating:
★★★★★ 1 vote
Serves:
24 muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
banana, mashed
1
egg
1 c
yogurt, plain
1/3 c
sugar
3 c
all purpose baking mix
1 1/2 c
blueberries, fresh or frozen

Step-By-Step

1Combine mashed banana, egg, yogurt, and sugar together.
2In small bowl measure out 1/4 cup of the baking mix. Add blueberries to this and gently toss to coat.
3Add the remaining 2-3/4 cups baking mix to the banana-egg mixture and quickly combine without over-mixing. The mixture will begin rising immediately. Don't beat it down.
4Fold in the coated blueberries and any remaining baking mix.
5Fill paper lined baking cups 2/3 full and bake at 400 degrees F. for 20-22 minutes. Makes approximately 24 muffins

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy