Blueberry Breakfast Muffins Recipe

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Blueberry breakfast muffins

Sherry Reynolds

By
@sherpen

Lots of blueberries but no flour, or oil in the pantry. Used what I had and these were a hit with the family. Now my go to muffins when blueberries come into season.


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Serves:

24 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
banana, mashed
1
egg
1 c
yogurt, plain
1/3 c
sugar
3 c
all purpose baking mix
1 1/2 c
blueberries, fresh or frozen

Directions Step-By-Step

1
Combine mashed banana, egg, yogurt, and sugar together.
2
In small bowl measure out 1/4 cup of the baking mix. Add blueberries to this and gently toss to coat.
3
Add the remaining 2-3/4 cups baking mix to the banana-egg mixture and quickly combine without over-mixing. The mixture will begin rising immediately. Don't beat it down.
4
Fold in the coated blueberries and any remaining baking mix.
5
Fill paper lined baking cups 2/3 full and bake at 400 degrees F. for 20-22 minutes. Makes approximately 24 muffins

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy