Banana Nut & Oatmeal Muffins-BakinTime

Beth M.

By
@BakinTime

Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m. and baking muffins! This Winter I've become hooked on making muffins often, especially with apples and walnuts or with banana and walnuts. We're fond of nuts in our muffins! I also don't want a lot of sugar and a cake-like muffin, I want a chewy muffin with crunch and lots of flavor.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1&!/2 c
all purpose flour
1/3 c
light brown sugar
1 & 1/2 c
old-fashioned rolled oats
1 Tbsp
baking powder
1
egg
1
mashed banana
1 c
milk
1 Tbsp
vegetable oil
1/2 c
chopped walnuts

Step-By-Step

1Spray muffin pan with canola oil (PAM); and preheat oven to 425 degrees.
2Place dry ingredients in a medium bowl, stir to blend.
3Combine egg, oil, milk and mashed banana in a small bowl.
4Add wet ingredients to dry ingredients and stir until combined, and then add walnuts.
5Using an ice cream scoop, spoon batter into muffin cups.
6Makes twelve medium muffins. Bake for 20 minutes. Cool five minutes and remove from muffin pan. Serve warm or cool and freeze. May be warmed in microwave in 20-25 seconds for a quick breakfast.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy