Banana Nut & Oatmeal Muffins-BakinTime

Beth M.

By
@BakinTime

Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m. and baking muffins! This Winter I've become hooked on making muffins often, especially with apples and walnuts or with banana and walnuts. We're fond of nuts in our muffins! I also don't want a lot of sugar and a cake-like muffin, I want a chewy muffin with crunch and lots of flavor.


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Serves:

12

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1&!/2 c
all purpose flour
1/3 c
light brown sugar
1 & 1/2 c
old-fashioned rolled oats
1 Tbsp
baking powder
1
egg
1
mashed banana
1 c
milk
1 Tbsp
vegetable oil
1/2 c
chopped walnuts

Directions Step-By-Step

1
Spray muffin pan with canola oil (PAM); and preheat oven to 425 degrees.
2
Place dry ingredients in a medium bowl, stir to blend.
3
Combine egg, oil, milk and mashed banana in a small bowl.
4
Add wet ingredients to dry ingredients and stir until combined, and then add walnuts.
5
Using an ice cream scoop, spoon batter into muffin cups.
6
Makes twelve medium muffins. Bake for 20 minutes. Cool five minutes and remove from muffin pan. Serve warm or cool and freeze. May be warmed in microwave in 20-25 seconds for a quick breakfast.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy