Banana Nut Muffins

Amy Herald

By
@Meave

An awesome use for overripe bananas!


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
nut meg
1/2 tsp
salt
1 stick
butter, melted
1 c
sugar
2
eggs, lightly beaten
2
overripe bananas, mashed
1/4 c
milk
1 tsp
vanilla extract
1/2 c
pecan chips

Directions Step-By-Step

1
Preheat oven to 375.
2
Coat muffin tin heavily with cooking spray or line with paper liners.
3
In a separate bowl, wisk together with a fork or heavy wire wisk, mashed bananas, melted butter, sugar, eggs, milk and vanilla together until well blended.
4
Gently stir in pecan chips into banana mixture.
5
Add wet ingredients into dry ingredients and mix thoroughly.
6
Spoon batter into a muffin tin, 3/4 full.
7
Bake muffins 20-25 minutes or until a toothpick comes out clean.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American