Bacon Gravy Breakfast

Janie Frey

By
@Jane_Frey

This breakfast is easy with ingredients most of us have on hand. It's hearty and comforting with some CALORIES. So this isn't something I make very often; maybe once or twice a year. At our age, we must watch our figure/physique! I believe it's a great meal to serve family through the holiday season! "To Your Blessed Health and Beauty"! Janie


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Rating:

Serves:

2 or more

Prep:

20 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

4 slice
bacon
1/2 c
flour
1 tsp
black pepper
1/2 tsp
salt
1 c
milk
4 large
eggs
2
english muffins
1/4 c
honey

Directions Step-By-Step

1
Flour 4-slices of bacon before frying (serves 2-people). This keeps spatter to minimum and creates nice crust on bacon. Add 1/4-cup flour to bacon drippings; add the pepper and salt to flour mixture stirring quickly; do not burn roux; add milk stirring briskly creating a wonderful bacon gravy; add milk to desired consistency; cook on low stirring frequently until completing next step.
2
Scramble eggs, toast and butter English muffins. Top open-faced muffins with drizzle of your favorite honey.
3
Lay muffins open-faced on 2-plates. (I warm the plates in micro for about 10-seconds). Divide scrambled eggs onto each muffin; top the eggs with the bacon slices, (which I broke in half); top each muffin/eggs/bacon with the bacon gravy.

About this Recipe

Course/Dish: Eggs, Muffins, Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy