Apple Walnut Muffins

Crystal ~

By
@crystal7

Put on a pot of coffee and enjoy these delicious muffins. They make a wonderful breakfast or brunch muffin. The muffins freeze very well, IF you have any left overs. I hope you enjoy them as much as we do. :)


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Rating:

Serves:

6 jumbo muffins or 24 regular muffins

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

½ unsalted butter, softened
¾ cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs
½ cup of milk
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ cup chopped walnuts
2 cups of apples; peeled, cored, and chopped into small pieces
crumble topping:
¼ cup sugar
½ teaspoon cinnamon
3 tablespoons all-purpose flour
3 tablespoons, unsalted butter, cut into small pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
3
In a small bowl mix the crumble topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
4
In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes. Beat in eggs and mix for another 2 minutes or so. Add the flour, baking powder, cinnamon, and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
5
Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
6
Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American