apple and oat bran muffins

Name: Apple And Oat Bran Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) whole wheat flour; 1 cup(s) oat bran; 1/2 cup(s) brown sugar, firmly packed; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cinnamon; 1 cup(s) buttermilk; 2 - egg whites; 2 tablespoon(s) cooking oil; 3/4 cup(s) shredded, peeled apple; - nonstick spray coating

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For apple and oat bran muffins

1 1/4 c

whole wheat flour
1 c

oat bran
1/2 c

brown sugar, firmly packed
2 1/2 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
1/4 tsp

ground nutmeg
1/4 tsp

ground cinnamon
1 c

buttermilk
2

egg whites
2 Tbsp

cooking oil
3/4 c

shredded, peeled apple
nonstick spray coating

How To Make apple and oat bran muffins

1
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

2
In a small bowl, combine buttermilk, egg whites, and oil. Add to dry ingredients; stir just until moistened. Stir in shredded apple. Store batter, tightly covered, in the refrigerator for up to 5 days.
3
To bake, spray muffin cups with nonstick spray coating. Spoon about 1/4 cup batter into each muffin cup. Bake in a 375 oven for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
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