Sweet Potato Gingerbread Dinner Rolls

Tiffany Bannworth

By
@MissAnubis

These rolls are both luxurious specialty and a home baked comfort food.

Let's get baking!


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Rating:

Comments:

Serves:

12-16

Prep:

1 Hr 45 Min

Cook:

20 Min

Method:

Bake

Ingredients

WET MIX

1 can(s)
sweet potatoes in syrup
2 Tbsp
dark molasses
2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
allspice, ground
1 Tbsp
orange zest
1/2 c
orange juice
3
eggs
2 tsp
kosher salt
1 Tbsp
vanilla
1/2 c
candied walnuts, chopped (optional)
4 1/4 c
white wheat flour
4 Tbsp
coconut oil (substitute softened butter)

LEAVENER

1 c
warm water
1 Tbsp
yeast
3 Tbsp
dark brown sugar

Directions Step-By-Step

1
Combine leavener ingredients. Whisk. Let stand 10 minutes.
2
Optionally dice or pureed the canned sweet potatoes.
3
Combine all wet ingredients. Mix quite well.
4
Add leavener. Well combine.
5
Knead for 5 minutes. Then placed in an oiled bowl. Let rise in a warm place covered by a wet towel.
6
In 45 minutes, punch down and knead for 2 minutes.
7
Grease a cookie sheet. Roll balls of dough slightly larger than a ping pong ball.
8
Let rise on the cookie sheet for 45 minutes.
9
Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids