Savory Crab Nuggets ~ Cassie
Featured Pinch Tips Video
About 30 - 35- can make smaller if you wish
red pepper, diced small
1 - 10
lump crab meat- fresh or canned ( if using canned - drain well)
shredded, cheddar cheese
1Preheat oven to 425 degree F.
Line a sheet pan with parchment paper or grease well. Set aside.
In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
2In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
3Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
4Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
5Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center.
Serve while still warm ~ Delicious!!!
Originally Posted: Sun, Sep 21, 2014