Savory Crab Nuggets ~ Cassie

Cassie *

By
@1lovetocook1x

Another family favorite for Holidays ~ Absolutely mouth watering delicious!


Enjoy!


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Comments:

Serves:

About 30 - 35- can make smaller if you wish

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 tsp
butter
1/4 c
red pepper, diced small
2
green onions, minced
3/4 c
water
1 tsp
honey
6 Tbsp
butter
3/4 c
self risingflour
3
eggs
1 - 10 oz
frozen corn,thawed
1 tsp
old bay seasoning
6 oz
lump crab meat- fresh or canned ( if using canned - drain well)
1 1/2 c
shredded, cheddar cheese

Directions Step-By-Step

1
Preheat oven to 425 degree F.

Line a sheet pan with parchment paper or grease well. Set aside.

In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
2
In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
3
Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
4
Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
5
Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center.

Serve while still warm ~ Delicious!!!

About this Recipe

Main Ingredient: Seafood
Regional Style: American