~ Peach Cobbler Made Easy ~

Cassie *

By
@1lovetocook1x

Last nights dessert. YUM!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 - 1 lb
bags, frozen peaches or use 6 fresh peaches - pitted, peeled and sliced
1/3 - 1 c
sugar
1/2 tsp
cinnamon
1 Tbsp
cornstarch
2 tsp
fresh lemon juice

TOPPING

3 Tbsp
softened, butter
1 c
flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk or cream

Directions Step-By-Step

1
Preheat oven to 375 degree F.

In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
2
Over medium heat bring to a slow boil stirring until slightly thickened.

Pour into an 8 inch square oven proof baking dish.
3
Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder.

I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
4
Stir in the milk, just until it all comes together as a thick batter.

Drop batter by tablespoonful, evenly.
5
Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little.

When taken from the oven I sprinkle with some sugar.

Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious.

Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy