mom's biscuits by sharon

Name: MOM'S BISCUITS by Sharon
Prep time: 20 min
Cook time: 20 min
Cuisine: Southern
Ingredients: - vegetable shortening for pan; 1 cup(s) self-rising flour or 1 cup all-purpose flour plus 1 1/2 tsp. baking powder & 1/2 tsp. salt; 3 tablespoon(s) lard, vegetable shortening, or butter; 1/2 cup(s) buttermilk (maybe a little more for use on top of biscuits)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

My mother made mouth watering biscuits nearly every day of her married life. We were so lucky! When, my dad passed away, I think she only made them a few times. It became sort of a lost art. She said she didn't know how to make a good biscuit after that. They are delicious!

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yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For mom's biscuits by sharon

vegetable shortening for pan
1 c

self-rising flour or 1 cup all-purpose flour plus 1 1/2 tsp. baking powder & 1/2 tsp. salt
3 Tbsp

lard, vegetable shortening, or butter
1/2 c

buttermilk (maybe a little more for use on top of biscuits)

How To Make mom's biscuits by sharon

1
Grease pan with shortening. Preheat oven to 450 degrees.

2
Mix flour & lard until it is fairly fine in consistency. Add buttermilk & stir with spoon until well combined. Add enough flour to make dough stick together. Roll out on floured board or waxed paper & cut out.
3
Put biscuits in pan. Coat top of each biscuit with buttermilk. Bake until golden brown. Makes approx. 6 biscuits.
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