HomeMade Biscuits

cynthia davis

By
@cdavis467

I used a heart shaped cookie cutter instead of a biscuit cutter, perfect for valentines day with strawberry jam

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 c
self-rising flour
2 Tbsp
sugar
3 Tbsp
baking powder
1/2 c
crisco shortening
2 c
milk or buttermilk

Step-By-Step

1Preheat oven to 450 degrees

Sift flour, sugar, & baking powder together.
Using a fork cut shortening into flour mixture.
2Mix in milk or buttermilk with a fork until moisten.
3Form large ball. Put out on floured surface and knead a few times.
Roll out about 3/4-inch thick and cut with large (3-inch biscuit cutter.
4Place on greased baking sheet with sides of biscuits touching.
Bake at 450 degrees about 15 minutes. until brown
5Keep close eye on biscuits around the ten minute mark so the bottom does not burn

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American