homemade biscuit mix
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Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.
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method
No-Cook or Other
Ingredients For homemade biscuit mix
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1 3/4 call purpose flour
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1 Tbspbaking powder
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1/3 cshortening
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1 Tbspsugar
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1/2 tspsalt
How To Make homemade biscuit mix
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1Stir all ingredients, except shortening, together in a large mixing bowl.
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2Cut in shortening until mixture resembles coarse crumbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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