Homemade Biscuit Mix Recipe

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Homemade Biscuit Mix

Rev BJ Friley

By
@RevBJFriley

Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.


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Method:

No-Cook or Other

Ingredients

1 3/4 c
all purpose flour
1 Tbsp
baking powder
1/3 c
shortening
1 Tbsp
sugar
1/2 tsp
salt

Directions Step-By-Step

1
Stir all ingredients, except shortening, together in a large mixing bowl.
2
Cut in shortening until mixture resembles coarse crumbs.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American