Gluten Free Sour Creamy Biscuits Recipe

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Gluten Free Sour Creamy Biscuits

cheryl koenig

By
@clk1

i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe.
My family enjoys Biscuits & Gravy once again.
(thicken your gravy with corn starch)
hope you enjoy it!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 Tbsp
cold butter, cut into 1/2-inch cubes
1 1/4 c
gluten free flour blend., like king arthur
1 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
sour cream

Step-By-Step

1preheat oven to 400 degrees

chill butter cubes in freezer

2in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.

3add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.

4place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.

5bake until fluffy and golden, about 11 to 15 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #gluten-free