Gluten-free Potato Flour Biscuit Recipe

No Photo

Have you made this?

 Share your own photo!

Gluten-Free Potato Flour Biscuit Recipe

Jason Koch

By
@jstone13007

Oakland Press & About.com


Featured Pinch Tips Video

Rating:

Comments:

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
rice flour
1 Tbsp
potato flour
2 tsp
sugar
1/8 tsp
salt
1/2 tsp
baking soda
1/3 c
buttermilk
1 Tbsp
butter or margarine, melted

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.
Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free