Garlic Herb & Cheese Bombs

Katelan Shartzer

By
@Katelan

Quick, easy and limited ingredients

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated biscuits (7.5 oz)
4 oz
mozzarella cheese (cut into @0 cubes)
4 Tbsp
butter (melted)
1/2 tsp
italian seasoning
1/2 tsp
garlic powder

Step-By-Step

1Preheat oven to 400°F.
2Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
3While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

About this Recipe

Course/Dish: Cheese Appetizers, Biscuits
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy