Easy Biscuits for Two
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- 2/3 c
- self rising flour
- 2 tsp
- 1 1/2 Tbsp
- unsalted butter
- 4 1/2 Tbsp
- 3 Tbsp
- all purpose flour
1Measure self rising flour and sugar. Mix with a fork.
2Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
3Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
4Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
5With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
6Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.