Easy Biscuits for Two

Garrison Wayne

By
@TheOrganizedChef

Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are good with any meal.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2/3 c
self rising flour
2 tsp
sugar
1 1/2 Tbsp
unsalted butter
4 1/2 Tbsp
milk
3 Tbsp
all purpose flour

Directions Step-By-Step

1
Measure self rising flour and sugar. Mix with a fork.
2
Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
3
Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
4
Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
5
With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
6
Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.