Chicken And Biscuit Casserole Recipe

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Chicken and Biscuit Casserole

raymond spencer

By
@clownman70360

this chicken casserole recipe i created,it was based on popeye's chicken and biscuits.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

9
fresh baked biscuits,cut in half
1 1/2 c
shredded parmesan cheese,divided
10
frozen all-white meat chicken tenders
1
red onion,chopped
1 1/2 tsp
margarine
3 c
sliced rotisserie chicken
1
(10 3/4 ounce) can cream of chicken soup
1 c
whipped cream cheese
3/4 c
milk
1
large carrot,diced
1/2 c
chopped jalapenos
1 1/2 c
shredded colby jack cheese

Step-By-Step

1Preheat oven to 350 degrees.

2Grease the bottom and sides of a 11x7 baking dish.

3Layer with biscuit bottoms on the baking dish.Add chicken tenders and 1/2 cup parmesan cheese.

4Heat margarine in a large skillet,add chopped red onion and sliced rotisserie chicken,saute for 10 minutes.

5Combine chicken/onion mixture,soup,cream cheese,milk,carrot,jalapenos and remaining parmesan cheese in a medium mixing bowl,mix together and pour into prepared baking dish.

6Bake for 15 minutes and remove from oven

7Top with biscuit tops over the baked mixture.Sprinkle with shredded colby jack cheese.

8Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly,usually about 20 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy