BUTTERMILK BISCUITS

Rose Dailey

By
@daileysbaby

My grandma and momma taught me how to make these biscuits.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 12
Method:
Bake

Ingredients

2 c
all purpose flour
1/4 tsp
baking soda*
3 tsp
baking powder*
1 tsp
salt*
4 Tbsp
shortening
3/4 c
buttermilk

Step-By-Step

1Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly.
Add buttermilk and stir lightly to mix.
2Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
3Cut with a biscuit cutter or glass.
Place on greased baking sheet.
4Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
5*make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #buttermilk