BUTTERMILK BISCUITS

Rose Dailey

By
@daileysbaby

My grandma and momma taught me how to make these biscuits.


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Comments:

Serves:

8 - 12

Method:

Bake

Ingredients

2 c
all purpose flour
1/4 tsp
baking soda*
3 tsp
baking powder*
1 tsp
salt*
4 Tbsp
shortening
3/4 c
buttermilk

Directions Step-By-Step

1
Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly.
Add buttermilk and stir lightly to mix.
2
Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
3
Cut with a biscuit cutter or glass.
Place on greased baking sheet.
4
Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
5
*make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #buttermilk