buttermilk biscuits

Name: Buttermilk Biscuits
Cook time: 10 min
Cuisine: American
Ingredients: 4 tablespoon(s) buttermilk powder; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/3 cup(s) shortening; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) sugar; 2/3 cup(s) water

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Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

I found this recipe in 1 of my mother's cookbooks.

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cook time 10 Min

method Convection Oven

Ingredients For buttermilk biscuits

4 Tbsp

buttermilk powder
2 tsp

baking powder
1/2 tsp

baking soda
1/3 c

shortening
2 c

flour
1/2 tsp

salt
2 tsp

sugar
2/3 c

water

How To Make buttermilk biscuits

1
Preheat oven to 450 degrees F.

2
Sift together dry ingredients.
3
Cut in shortening.
4
Stir in water.
5
Knead for 30 seconds.
6
Roll 1/2-inch thick, no less, and cut out.
7
Bake for 10 to 12 minutes.
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buttermilk biscuits

Ingredients For buttermilk biscuits

How To Make buttermilk biscuits

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