fresh or frozen blueberries
Preheat oven to 400 degrees. In a large bowl, whisk the first five ingredients. Set aside.
In another bowl, whisk yogurt, egg, butter and lemon peel until blended. Add to flour mixture; stir just until moistened.
Fold in blueberries. Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
Bake 15-18 minutes or until light brown.
NOTE: If using frozen blueberries, use without thawing to avoid discoloring the dough.