blueberry lemon biscuits

How To Make blueberry lemon biscuits

• 1

  Preheat oven to 400 degrees. In a large bowl, whisk the first five ingredients. Set aside.
• 2

  In another bowl, whisk yogurt, egg, butter and lemon peel until blended. Add to flour mixture; stir just until moistened.
• 3

  Fold in blueberries. Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
• 4

  Bake 15-18 minutes or until light brown.
• 5

  NOTE: If using frozen blueberries, use without thawing to avoid discoloring the dough.
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