Basic Southern Biscuits

Kathy D

By
@LifeIsGoodkd

These are yummy biscuits, based on a Paula Deen recipe. Easy!


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Comments:

Serves:

3 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
yeast
1/2 c
lukewarm water
5 c
all-purpose flour
1 tsp
baking soda
1 tsp
kosher salt
1 Tbsp
baking powder
2 Tbsp
sugar
3/4 c
crisco shortening
2 c
buttermilk

Directions Step-By-Step

1
Preheat your oven to 400 degrees F.
2
Dissolve the yeast in warm water.
3
Mix the dry ingredients together.
4
Cut in the shortening.
5
Add the yeast mixture and buttermilk. Mix well.
6
Turn the dough onto a lightly floured surface and roll it out to the desired thickness. Cut with a small biscuit cutter and place on a greased cookie sheet.
7
Bake for about 12 minutes - or until they are gold en brown!

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern