1Preheat oven to 350. Roll out flatly each biscuit and place a spoonful of pie filling in the center. Fold over the biscuit like a taco and seal edges with a fork.
2Do the same for all the biscuits. Place unbaked turnovers on a parchment lined cookie sheet. Bake for 10-12 minutes or until turnover is golden in color and baked completely.
3For the glaze, Place peanut butter, powdered sugar, and milk in a bowl and blend until creamy but not runny. You may find you need a little more milk or powdered sugar to get the consistency you need.
4I used a butter knife to spread the glaze on while the turnovers were only slightly warm. Oh Goodness!
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...