Apple Turnovers W/ Crunchy Peanut Glaze

Nancy Allen

By
@mawmawnan

I love apples and peanut butter together so I whipped up these easy pies today.


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Comments:

Serves:

8 turnovers

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)
8 count biscuits (buttermilk is what i used)
3/4 c
apple pie filling
1/2 c
crunchy peanut butter (i used peter pan)
1/2 c
powdered siugar
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350. Roll out flatly each biscuit and place a spoonful of pie filling in the center. Fold over the biscuit like a taco and seal edges with a fork.
2
Do the same for all the biscuits. Place unbaked turnovers on a parchment lined cookie sheet. Bake for 10-12 minutes or until turnover is golden in color and baked completely.
3
For the glaze, Place peanut butter, powdered sugar, and milk in a bowl and blend until creamy but not runny. You may find you need a little more milk or powdered sugar to get the consistency you need.
4
I used a butter knife to spread the glaze on while the turnovers were only slightly warm. Oh Goodness!

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy