Angel Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

angel biscuits

candace tuggle

By
@ktuggle60

these are yeast rolls


Featured Pinch Tips Video

Rating:

Serves:

about 4 dozens

Method:

Bake

Ingredients

5 c
flour,sifted
3 tsp
baking powder
1 tsp
soda
1 tsp
salt
1/4 c
sugar
1 c
shortening
1 pkg
dry yeast
2 Tbsp
warm water
2 c
buttermilk

Directions Step-By-Step

1
sift together dry ingredients.cut in shortening.dissolve yeast in warm water(water that is too hot will kill yeast)and add to buttermilk.add liquid to dry mixture and stir until all flour is moistened.cover and place in refrigerator.when ready to use,pinch off amount needed,roll out about 1/4-inch thick,and cut out rolls in any desired shape.place,sides touching,on baking sheet and cook at 450*until brown.if desired,you may all rolls to rise before baking

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern