7up bisquits
No Image
easy
►
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For 7up bisquits
-
4 cbisquick
-
1 csour cream
-
1 c7-up
-
1/2 cmelted butter
How To Make 7up bisquits
-
1Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT