7-Up Biscuits

Lorene Lloyd

By
@Lchris2me

These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 depending on how many they eat
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
bisquick
1 c
sour cream
1/2 c
butter, melted
1 c
7-up, at room temperature

Step-By-Step

1Mix Bisquick, sour cream and 7-up together

2Dough will be a lil wet and soft

3Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking

Step 4 Direction Photo

4roll/pat out dough to about 1 inch thickness

5Melt butter. Pour into baking dish

6Cut dough with round flour dusted biscuit/cookie cutters

Step 7 Direction Photo

7Place in baking dish on top of the pool of butter

Step 8 Direction Photo

8Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #7-up, #Biscuits