7-Up Biscuits

Lorene Lloyd

By
@Lchris2me

These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!


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Rating:

Comments:

Serves:

4-6 depending on how many they eat

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 c
bisquick
1 c
sour cream
1/2 c
butter, melted
1 c
7-up, at room temperature

Directions Step-By-Step

1
Mix Bisquick, sour cream and 7-up together
2
Dough will be a lil wet and soft
3
Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
4
roll/pat out dough to about 1 inch thickness
5
Melt butter. Pour into baking dish
6
Cut dough with round flour dusted biscuit/cookie cutters
7
Place in baking dish on top of the pool of butter
8
Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #7-up, #Biscuits