7-Up Biscuits

Lorene Lloyd

By
@Lchris2me

These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 depending on how many they eat
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
bisquick
1 c
sour cream
1/2 c
butter, melted
1 c
7-up, at room temperature

Step-By-Step

1Mix Bisquick, sour cream and 7-up together
2Dough will be a lil wet and soft
3Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
4roll/pat out dough to about 1 inch thickness
5Melt butter. Pour into baking dish
6Cut dough with round flour dusted biscuit/cookie cutters
7Place in baking dish on top of the pool of butter
8Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #7-up, #Biscuits