Yeast Biscuits Recipe

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Yeast Biscuits

Rene Palmer

By
@slinky789

This was my grandmother's recipe. My grandmother was born in 1900, so this recipe was had a long life. By sharing it, I hope it continues to live on.

This dough will last in the fridge for a few days.


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Prep:

12 Hr

Cook:

20 Min

Ingredients

1 pkg
yeast
1/2 c
sugar
1
egg
2 c
warm water
1/2 c
oil
4 c
self-rising flour

Directions Step-By-Step

1
Mix sugar and yeast with warm water.
2
Add oil and part of flour.
3
Chill in the fridge overnight, covered with an oiled cloth.
4
Drop into greased muffin tins.
5
Bake at 400-425 for 20 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy