Whipping Cream Biscuits

Cheryl Strickland

By
@countrypumpkin

This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min

Ingredients

2 c
self-rising flour
1 c
whipping cream

Step-By-Step

1Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.

About this Recipe

Course/Dish: Biscuits