W D's Sourdough Biscuits
"When I make these, I don't cut'em out, I just pinch off balls of dough and try to get equal amounts each time."
"I'm afraid I'm not to consistent,but it all works out okay; big'uns and little'uns."
- 1/2 c
- sourdough starter
- 1 c
- 2 1/2 c
- unsifted flour
- 1 Tbsp
- 3/4 tsp
- 1 tsp
- double acting baking powder
- 1/2 tsp
- baking soda
- salad oil
Cover with a dish towel and keep at room temperature to rise.
Mix er up with a big spoon.
Okay, you got a cup of flour left.
Spread this on your bread board, then turn the dough out on top and kneed lightly to correct consistency.
You'll know it when you see/feel it.
and place that side in baking pan and smeer in and around, then turn it over.
Do the same with all the remaining biscuits.
Place biscuits close together in pan and place pan in a warm place to let rise (about one half hour to forty-five minutes; longer if the place aint warm enough.