Velvet Cream Biscuits

Nancy Allen

By
@mawmawnan

We fill these biscuits with everything. They are good all by themselves as well!


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Comments:

Serves:

2 1/2 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purpose flour
2 Tbsp
baking powder
1 tsp
salt
2 Tbsp
sugar
2 1/2 c
whipping cream, more if needed
1/4 c
butter, melted

Directions Step-By-Step

1
Combine first 4 ingredients, then add whipping cream and stir until dry ingredients are moistened. Can use a little more cream if needed, your dough should come together but not be loose.
2
Turn dough out onto a well floured surface and knead 10 to 12 times. Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter and place on lightly greased baking sheets.
3
Brush with melted butter. Bake at 400 degrees 12 to 14 minutes or until golden brown 2 1/2 dozen. These freeze well. I heat them up in my microwave about 1-2 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American