Thumbprint Cheddar Biscuts
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|2 c||cheddar cheese, shredded or colby jack cheese|
|1 c||all purpose flour|
Mix the cheese, flour and butter together until it forms a dough.
Chill the dough for about 10 min.
Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
**NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.