Thumbprint Cheddar Biscuts
The credit for this actually goes to my sister she came up with this recipe while we were making thumbprint cookies. They are super addictive.
- 2 c
- cheddar cheese, shredded or colby jack cheese
- 6 Tbsp
- 1 c
- all purpose flour
- pepper jelly
- cream cheese
1Mix the cheese, flour and butter together until it forms a dough.
2Chill the dough for about 10 min.
3Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
4Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
5**NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.