Thumbprint Cheddar Biscuts

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 c cheddar cheese, shredded or colby jack cheese
6 Tbsp butter
1 c all purpose flour
pepper jelly
cream cheese

The Cook

tiffani ross Recipe
Lightly Salted
McClure, PA (pop. 941)
tiffani29
Member Since Jan 2011
tiffani's notes for this recipe:
The credit for this actually goes to my sister she came up with this recipe while we were making thumbprint cookies. They are super addictive.
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Directions

1
Mix the cheese, flour and butter together until it forms a dough.
2
Chill the dough for about 10 min.
3
Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
4
Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
5
**NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.
Comments

5 comments

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user Cin Straw's Kitchen Straws - Aug 14, 2011
what a unique recipe..thanks for sharing
user tiffani ross tiffani29 - Aug 14, 2011
you are very welcome
user Monica H MonisiaH - Aug 14, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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user Christine Fernandez SuperMom77 - Aug 14, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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