in a small cup add yeast to the warm water, stir and let sit about 5 minutes, in a large bowl sift flour, baking soda, salt, sugar, cinnamon and nutmeg together, cut in shortening, add milk, sweet potatoes and yeast to flour, stir together well
Flour area to roll and knead, place dough in center and knead, roll out to about 1/4 thick and using a medium or small biscuit cutter cut out rolls, place on a greased cookie sheet and bake in a 4oo degree preheated oven for 12-15 minutes, turn oven to broil and slightly brown the tops , remove from oven and brush top with melted butter
They do not rise as much as a yeast roll does, but they sure do taste good
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...