Kat's Sweet Potatoe Yeast Dinner Rolls

Kathy Griffin

By
@bamagirl125

This is because i had leftover mashed sweet potatoes from dinner, i didn't want to throw them out so i had to think of something to do with them and this is what i got


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
cooked mashed sweet potatoes( cooled to room temp)
1/2 tsp
nutmeg
3 tsp
cinnamon
1 tsp
salt
3/4 c
sugar
1/2 c
milk
2 c
all purpose flour
1 tsp
baking soda
2 tsp
(small package) dry active yeast
1/4 c
warm water
1/2 c
shortening
1 tsp
baking powder

Directions Step-By-Step

1
in a small cup add yeast to the warm water, stir and let sit about 5 minutes, in a large bowl sift flour, baking soda, salt, sugar, cinnamon and nutmeg together, cut in shortening, add milk, sweet potatoes and yeast to flour, stir together well
2
Flour area to roll and knead, place dough in center and knead, roll out to about 1/4 thick and using a medium or small biscuit cutter cut out rolls, place on a greased cookie sheet and bake in a 4oo degree preheated oven for 12-15 minutes, turn oven to broil and slightly brown the tops , remove from oven and brush top with melted butter
3
They do not rise as much as a yeast roll does, but they sure do taste good

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American