Kat's Sweet Potatoe Yeast Dinner Rolls

Kathy Griffin

By
@bamagirl125

This is because i had leftover mashed sweet potatoes from dinner, i didn't want to throw them out so i had to think of something to do with them and this is what i got


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
cooked mashed sweet potatoes( cooled to room temp)
1/2 tsp
nutmeg
3 tsp
cinnamon
1 tsp
salt
3/4 c
sugar
1/2 c
milk
2 c
all purpose flour
1 tsp
baking soda
2 tsp
(small package) dry active yeast
1/4 c
warm water
1/2 c
shortening
1 tsp
baking powder

Step-By-Step

1in a small cup add yeast to the warm water, stir and let sit about 5 minutes, in a large bowl sift flour, baking soda, salt, sugar, cinnamon and nutmeg together, cut in shortening, add milk, sweet potatoes and yeast to flour, stir together well

2Flour area to roll and knead, place dough in center and knead, roll out to about 1/4 thick and using a medium or small biscuit cutter cut out rolls, place on a greased cookie sheet and bake in a 4oo degree preheated oven for 12-15 minutes, turn oven to broil and slightly brown the tops , remove from oven and brush top with melted butter

3They do not rise as much as a yeast roll does, but they sure do taste good

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American