sweet potato biscuits
(1 rating)
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This recipe was given to me by my ex mother-in-law, who passed away years ago. It is very simple and makes the best sweet potato biscuits you will ever taste. Enjoy.
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(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For sweet potato biscuits
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1 cself-rising flour
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1 cgranulated sugar
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1 cansweet potatoes
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1 stickbutter, room temperature
How To Make sweet potato biscuits
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1Preheat oven to 450 degrees. Prepare biscuit pan, if necessary, and set aside.
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2Drain and mash sweet potatoes. Mix, by hand, flour, sugar, sweet potatoes, and butter until completely blended.
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3You can either roll out dough on floured surface and use biscuit cutter or roll dough into a log shape and pinch off portions, rolling and flattening on biscuit pan.
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4Bake in oven for 30 to 35 minutes, or until golden brown.
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5Serve immediately and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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