Sweet or Savory Biscuits

Lynn Brasher

By
@Sugardancer

I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.


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Rating:

Comments:

Serves:

8 to 20

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
biscuit mix
3/4 c
buttermilk
3 Tbsp
sugar
1/4 tsp
vanilla extract
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 425* or according to biscuit mix directions
2
Combine all ingredients to form a dough. Will not be a stiff dough.
3
Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
4
Bake 12-15 minutes or until golden brown. Baste with melted butter.
5
NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.

About this Recipe

Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #savory, #cheese