Preheat oven to 425* or according to biscuit mix directions
Combine all ingredients to form a dough. Will not be a stiff dough.
Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
Bake 12-15 minutes or until golden brown. Baste with melted butter.
NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.
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