Sweet or Savory Biscuits

Lynn Brasher

By
@Sugardancer

I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 20
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
biscuit mix
3/4 c
buttermilk
3 Tbsp
sugar
1/4 tsp
vanilla extract
1 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 425* or according to biscuit mix directions
2Combine all ingredients to form a dough. Will not be a stiff dough.
3Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
4Bake 12-15 minutes or until golden brown. Baste with melted butter.
5NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.

About this Recipe

Main Ingredient: Flour
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #savory, #cheese