Goldie Barnhart Recipe

Sweet Cornbread Muffins for Diabetics

By Goldie Barnhart LUVBKG

Recipe Rating:
 2 Ratings
12 muffins
Prep Time:
Cook Time:

Goldie's Story

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!


1 c
all-purpose flour
1 c
yellow corn meal
1/4 c
splenda blend sugar
1/4 c
splenda brown sugar
1 tsp
2 tsp
baking powder
1 large
1 c
warm milk
1 stick
butter, melted or 1/2 cup
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Directions Step-By-Step

Preheat oven to 375ยบ F. Put paper liners in a muffin tin. Makes 12 muffins.
In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
Bake for 15 - 18 minutes or a toothpick comes out clean.
Let cool enough to spread butter inside and eat!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 10
  • user
    Colleen Sowa colleenlucky7 - Feb 19, 2011
    This sounds so good Goldie!!! I love corn breads
  • user
    Goldie Barnhart LUVBKG - Feb 19, 2011
    Colleen I was going through your recipes and man I've got to get on the ball and try some of them. They look great and sound great. Your breads look fantastic! Oh with the wind blowing and snowing out I wish I had looked sooner! Bread and soup!!!!!!! YUMMY!!! Guess I'll have to settle for Oyster stew for supper.
  • user
    Colleen Sowa colleenlucky7 - Feb 19, 2011
    Thank you so much Goldie! Wow! I love soups... eat soup EVERDAY! Yesterday I was writing down as I went my three recipes in one... using beans from dried beans... Bean Soup, Baked Beans and Chili. I haven't posted it yet... haven't had the time...

    As for your Oyster Stew... I am sure you will enjoy it.... not me... as I am allergic! lol My Irish family always ate it.... as did my first husband's family (German and Norwigian).

    But bread and soup sounds great to me everyday! xo
  • user
    Goldie Barnhart LUVBKG - Feb 20, 2011
    I know about allergies, have lots of them mostly to medications though. I am highly allergic to rabbit meat though. Bad stuff for me! We raised rabbits for awhile till some one broke in and stoled our breeders. That ended that. Can't wait to see those other recipes. OH, your very welcome Colleen.
  • user
    Colleen Sowa colleenlucky7 - Feb 20, 2011
    I have a friend who married a man who raises and sells rabbits... When I was a young girl we had rabbits too. I could never eat one... I am fussy.... lol