Goldie Barnhart Recipe

Sweet Cornbread Muffins for Diabetics

By Goldie Barnhart LUVBKG


Rating:
Serves:
12 muffins
Prep Time:
Cook Time:
Comments:

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!

Ingredients

1 c
all-purpose flour
1 c
yellow corn meal
1/4 c
splenda blend sugar
1/4 c
splenda brown sugar
1 tsp
salt
2 tsp
baking powder
1 large
egg
1 c
warm milk
1 stick
butter, melted or 1/2 cup

Directions Step-By-Step

1
Preheat oven to 375ยบ F. Put paper liners in a muffin tin. Makes 12 muffins.
2
In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
3
Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
4
Bake for 15 - 18 minutes or a toothpick comes out clean.
Let cool enough to spread butter inside and eat!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

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10 Comments

user
Paulita S Pauleta
Oct 15, 2012
Each little muffin has 17 grams of carbs. Every diabetic or every cook for a diabetic should have a carb counter and know exactly how many carbs are in any recipe. It's easy to do but some people just don't go to the trouble.
user
Amanda Padilla amanda_P
Sep 17, 2012
How Many Carbs Does Your Cornbread Have, Per-Slice?
user
Goldie Barnhart LUVBKG
Feb 22, 2011
I should, my daughter does for her and her husband. He is beginning to be more allergic to foods the older he gets.
user
Colleen Sowa colleenlucky7
Feb 22, 2011
Goldie, I am like that with fish and sea foods... I carry and Epi-Pen now.
user
Goldie Barnhart LUVBKG
Feb 22, 2011
We went to a friends house for dinner and they served spaghetti. Not knowing, I ate it, tasted good but even before I finished I started itching and breaking out with hives. I went into the bathroom to look and I was plastered from head to toe with welted hives. I noticed it was getting hard to swallow. I asked her what was in her sauce. It was rabbit meat. She didn't know I was allergic to it. From then on I always asked what was in her meals. Oh, I did have to go to the E.R. for medication.