Teresa's StoryI've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt.
** Good for Low Purine diets if the yogurt is free from Xanthan Gum. Great for Low Cholesterol diets if you add the fresh ground flax seed.
fat free plain yogurt
fresh ground flax seed (optional)
1Preheat oven to 450 degrees F.
2In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
3Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
4Bake in preheated oven for 8-10 minutes. Serve immediately.
5Nutrition info--- per biscuit
fat 3.2g 0.8g saturated
total carbs 14.8g dietary fiber 0.7g Sugars 3.9g
6*** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!