I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt.
** Good for Low Purine diets if the yogurt is free from Xanthan Gum. Great for Low Cholesterol diets if you add the fresh ground flax seed.
In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
Bake in preheated oven for 8-10 minutes. Serve immediately.
Nutrition info--- per biscuit
fat 3.2g 0.8g saturated
total carbs 14.8g dietary fiber 0.7g Sugars 3.9g
*** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!
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